Comments on: Beijing New East Culinary School http://soyansays.com/2006/10/10/beijing-new-east-culinary-school/ Rub your tummy and pat your head. Soyan didn't say... Thu, 28 Dec 2006 03:37:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ken http://soyansays.com/2006/10/10/beijing-new-east-culinary-school/comment-page-1/#comment-1231 ken Tue, 24 Oct 2006 17:56:32 +0000 http://soyansays.com/?p=66#comment-1231 At LA too! Very well described. We specifically picked our range because it outputs 16K BTU for each of its burners. Not one of the those sissy Viking stoves as you say. :) Although, whenever you do settle down, I can recommend some 30K BTU wok stoves for you. Double flash... yum... At LA too!

Very well described.

We specifically picked our range because it outputs 16K BTU for each of its burners. Not one of the those sissy Viking stoves as you say. :) Although, whenever you do settle down, I can recommend some 30K BTU wok stoves for you. Double flash… yum…

]]> By: Seth http://soyansays.com/2006/10/10/beijing-new-east-culinary-school/comment-page-1/#comment-1092 Seth Tue, 10 Oct 2006 16:50:38 +0000 http://soyansays.com/?p=66#comment-1092 Excellent, now when you come to Boston you can practice for me whenever you like! Excellent, now when you come to Boston you can practice for me whenever you like!

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